Contaminants

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Contaminants

Substances which can contaminate foodstuffs include
inorganic matters such as heavy metals, industrial
plasticizers which have been transferred from packaging
materials, or organic compounds like Melamine or
synthetic antibiotics. ALS can provide a wide range of
testing including Heavy Metals Residues, Mycotoxins,
and Veterinary Drug Residues.

Specialist contaminant analysis includes:
  • Veterinary Drug Residues
  • Malachite Green & Leuco Malachite Green
  • Nitrofuran Metabolites
  • Fluoroquinolones
  • Chloramphenicol
  • Harmful Substances
  • Melamine
  • Dicyandiamide
  • Benzo(a)pyrene
  • 4-methylimidizole
  • Mycotoxins
  • Aflatoxins B1, B2, G1, G2
  • Phthalates
  • Dimethyl phthalate (DMP)
  • Diethyl phthalate (DEP)
  • Di-n-butyl phthalate (DBP)
  • Butyl benzyl phthalate (BBP)
  • Bis(2-ethylhexyl) phthalate (DEHP)
  • Di-n-octyl phthalate (DNOP)
  • Di-iso-nonylphthalate (DINP)
  • Di-iso-decylphthalate (DIDP)
  • Heavy Metals
  • Arsenic
  • Antimony
  • Boron
  • Cadmium
  • Chromium
  • Copper
  • Lead
  • Mercury
  • Tin
  • Zinc